{"id":1257,"date":"2026-02-25T15:16:04","date_gmt":"2026-02-25T15:16:04","guid":{"rendered":"https:\/\/focayogurdu.com\/staging\/?page_id=1257"},"modified":"2026-03-19T13:38:25","modified_gmt":"2026-03-19T13:38:25","slug":"lezzetler","status":"publish","type":"page","link":"https:\/\/focayogurdu.com\/?page_id=1257","title":{"rendered":"LEZZETLER"},"content":{"rendered":"\t\t
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FO\u00c7A YO\u011eURTLU LEZZETLER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FO\u00c7A YO\u011eURTLU \u00c7ITIR MANTI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00c7\u0131t\u0131r Mant\u0131 Tarifi \u0130\u00e7in Malzemeler<\/h4><\/div>

\u00c7\u0131t\u0131r Mant\u0131 Hamur \u0130\u00e7in:<\/h4>
  • 3-4 su barda\u011f\u0131 un<\/span><\/div><\/li>
  • 1 adet yumurta<\/span><\/div><\/li>
  • 1 su barda\u011f\u0131 su<\/span><\/div><\/li>
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/div><\/li><\/ul><\/div>

    \u00c7\u0131t\u0131r Mant\u0131 \u0130\u00e7 Harc\u0131 \u0130\u00e7in:<\/h4>
    • 300 gram k\u0131yma<\/span><\/div><\/li>
    • 1 adet so\u011fan<\/span><\/div><\/li>
    • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/div><\/li>
    • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/span><\/div><\/li>
    • 5-6 dal maydanoz<\/span><\/div><\/li><\/ul><\/div>

      \u00c7\u0131t\u0131r Mant\u0131 K\u0131zartmak i\u00e7in:<\/h4>
      • 1\/2 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/span><\/div><\/li><\/ul><\/div>

        \u00c7\u0131t\u0131r Mant\u0131 Sosu \u0130\u00e7in:<\/h4>
        • 1 \u00e7orba kasesi S\u00dcZME FO\u00c7A YO\u011eURT<\/strong><\/div><\/li>
        • 2 di\u015f sar\u0131msak<\/span><\/div><\/li>
        • 3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/span><\/div><\/li>
        • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/span><\/div><\/li>
        • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/span><\/div><\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          \u00c7\u0131t\u0131r Mant\u0131 Tarifi Nas\u0131l Yap\u0131l\u0131r?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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          \u00c7\u0131t\u0131r Mant\u0131 Hamuru i\u00e7in:<\/h4>
          1. \u00c7\u0131t\u0131r mant\u0131 i\u00e7in yumurta, su ve tuzu kar\u0131\u015ft\u0131r\u0131n ve azar azar unu ekleyin.<\/div><\/li>
          2. Hamur toparlan\u0131nca 10 dakika kadar dinlendirin.<\/div>
            \u00a0<\/div><\/li><\/ol>

            \u00c7\u0131t\u0131r Mant\u0131 \u0130\u00e7 harc\u0131 i\u00e7in:<\/h4>
            • \u00a0Bir kaba k\u0131ymay\u0131 al\u0131n. \u0130\u00e7ine so\u011fan\u0131 rendeleyin, maydanozu ince ince k\u0131y\u0131n.<\/li>
            • \u00a0Baharat\u0131n\u0131 ekleyerek g\u00fczelce yo\u011furun.<\/div>
              \u00a0<\/span><\/div><\/li><\/ul><\/div>

              \u00c7\u0131t\u0131r Mant\u0131 Birle\u015ftirme ve pi\u015firme a\u015famas\u0131:<\/h4>
              1. Hamuru 4 e\u015fit par\u00e7aya b\u00f6l\u00fcn.<\/div><\/li>
              2. \u0130lk bezeyi unlanm\u0131\u015f tezgaha alarak a\u00e7maya ba\u015flay\u0131n. \u0130nce bir hamur olmal\u0131.<\/div><\/li>
              3. G\u00f6rseldeki gibi enine boyuna \u015feritler keserek kare e\u015f par\u00e7alara b\u00f6l\u00fcn. Her bir par\u00e7aya harc\u0131n\u0131zdan bir miktar koyun.<\/div><\/li>
              4. D\u00f6rt ucunu bir araya getirerek mant\u0131 \u015feklini verin. S\u0131ras\u0131yla di\u011fer bezeleri de ayn\u0131 \u015fekilde a\u00e7\u0131n. Hepsine har\u00e7 koyarak kapat\u0131n.<\/div><\/li>
              5. Ya\u011f\u0131n\u0131z\u0131 tavaya alarak k\u0131zmas\u0131n\u0131 bekleyin. Yeterli \u0131s\u0131ya geldi\u011finde mant\u0131lar\u0131n\u0131z\u0131 i\u00e7ine alarak \u00f6nl\u00fc arkal\u0131 k\u0131zart\u0131n.<\/div><\/li>
              6. Kevgir yard\u0131m\u0131yla fazla ya\u011f\u0131n\u0131 s\u00fczd\u00fcrerek tavan\u0131n i\u00e7inden k\u0131zaran mant\u0131lar\u0131n\u0131z\u0131 al\u0131n.<\/div><\/li>
              7. K\u00fc\u00e7\u00fck bir sos tavas\u0131nda tereya\u011f\u0131n\u0131 eritin ve bir yemek ka\u015f\u0131\u011f\u0131 sal\u00e7ay\u0131 i\u00e7ine alarak kavurun. Biraz suland\u0131r\u0131n, topaklanma olmamas\u0131 i\u00e7in kar\u0131\u015ft\u0131r\u0131n.<\/div><\/li>
              8. Mant\u0131n\u0131z\u0131n \u00fcst\u00fcne \u00f6nce sar\u0131msakl\u0131 olarak haz\u0131rlad\u0131\u011f\u0131n\u0131z FO\u00c7A YO\u011eURT<\/b> ard\u0131ndan sal\u00e7al\u0131 sondan gezdirerek servis yap\u0131n. \u00c7\u0131t\u0131r mant\u0131 haz\u0131r. Afiyetler olsun!
                <\/strong><\/div><\/li><\/ol><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                KIYMALI KIR P\u0130DES\u0130 VE FO\u00c7A AYRAN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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                K\u0131r Pidesi (K\u0131ymal\u0131) Tarifi \u0130\u00e7in Malzemeler<\/h4>

                \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Hamuru i\u00e7in;<\/h5>
                • 1 su barda\u011f\u0131 \u0131l\u0131k su (mayay\u0131 eritmek i\u00e7in)<\/li>
                • 1 \u00e7ay barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/li>
                • 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>
                • 2 adet yumurta beyaz\u0131 (sar\u0131s\u0131 \u00fczerine)<\/li>
                • 1 yemek ka\u015f\u0131\u011f\u0131 insant maya<\/li>
                • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>
                • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>
                • 6-6,5 su barda\u011f\u0131 aras\u0131 un<\/li><\/ul>
                  \u00a0 \u00a0 \u00a0 \u00a0 \u0130\u00e7 harc\u0131 i\u00e7in;<\/h5>
                  • 500 gr k\u0131yma<\/li>
                  • 1 adet so\u011fan<\/li>
                  • 5-6 adet sivri biber<\/li>
                  • S\u0131v\u0131 ya\u011f<\/li>
                  • Tuz<\/li>
                  • \u0130stenilen baharatlar<\/li>
                  • Bir tutam maydanoz<\/li><\/ul>
                    \u00a0 \u00a0 \u00a0 \u00a0 \u00dczeri i\u00e7in;<\/h5>
                    • 2 adet yumurta sar\u0131s\u0131<\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                      K\u0131r Pidesi (K\u0131ymal\u0131) Tarifi Nas\u0131l Yap\u0131l\u0131r?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                      \n\t\t\t\t\t\t\t\t\t
                      1. \u00d6ncelikle mayam\u0131z\u0131 \u00a0derin bir kaseye koyup, \u00fczerine \u015fekeri koyuyoruz.<\/li>
                      2. 1 su barda\u011f\u0131 \u0131l\u0131k suyu \u00fczerine ilave edip, a\u011fz\u0131n\u0131 kapat\u0131p kabarmas\u0131n\u0131 bekliyoruz.<\/li>
                      3. Daha sonra s\u0131v\u0131 ya\u011f, yumurtalar\u0131n beyazlar\u0131, s\u00fct\u00fc bir kaba al\u0131yoruz ve kabarm\u0131\u015f mayay\u0131 da buna kar\u0131\u015ft\u0131r\u0131yoruz, tuzu da ilave ediyoruz. G\u00fczelce harmanl\u0131yoruz.<\/li>
                      4. Daha sonra unu yava\u015f yava\u015f ekleyip, hamuru yo\u011furuyoruz. \u00c7ok sert olmayan bir hamur elde ediyoruz.<\/li>
                      5. \u00dczerini kapat\u0131p, mayalanmaya b\u0131rak\u0131yoruz.<\/li>
                      6. Bu esnada i\u00e7 harc\u0131m\u0131z\u0131 haz\u0131rl\u0131yoruz. So\u011fan ve biberleri, yemeklik k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fruyoruz.<\/li>
                      7. Tencereye \u00f6nce az miktarda ya\u011f ile so\u011fanlar\u0131 al\u0131p, biraz kavuruyoruz.<\/li>
                      8. Daha sonra biberleri ekleyip, biraz daha kavuruyoruz.<\/li>
                      9. So\u011fan ve biber yumu\u015fad\u0131\u011f\u0131nda k\u0131ymay\u0131 ilave edip, rengi d\u00f6nene kadar kar\u0131\u015ft\u0131r\u0131yoruz ve suyunu sal\u0131p \u00e7ekene kadar pi\u015firiyoruz.<\/li>
                      10. Tuz ve istenilen baharatlar\u0131 ekliyoruz.<\/li>
                      11. En son ince k\u0131y\u0131lm\u0131\u015f maydanoz ilave edip, kar\u0131\u015ft\u0131r\u0131p ocaktan al\u0131yoruz.<\/li>
                      12. Mayalanm\u0131\u015f hamuru 12 e\u015fit par\u00e7aya b\u00f6l\u00fcp, bezeler al\u0131yoruz ve unlad\u0131\u011f\u0131m\u0131z tepsiye diziyoruz.<\/li>
                      13. Oklava yard\u0131m\u0131yla ve un serperek, bu bezeleri oval bir \u015fekilde uzunlamas\u0131na do\u011fru a\u00e7\u0131yoruz.<\/li>
                      14. \u0130\u00e7 harc\u0131m\u0131zdan uzunlamas\u0131na koyup, kenarlar\u0131n\u0131 ortada birle\u015ftiriyoruz.<\/li>
                      15. Daha sonra, birle\u015fme yeri alta gelecek \u015fekilde ya\u011fl\u0131 ka\u011f\u0131t serdi\u011fimiz tepsiye diziyoruz ve tepsi mayas\u0131 i\u00e7in, mutlaka yar\u0131m saat kadar bekletiyoruz.<\/li>
                      16. Daha sonra yumurta sar\u0131s\u0131 s\u00fcr\u00fcp, 200-225 derecelik f\u0131r\u0131nda k\u0131zarana kadar pi\u015firiyoruz.<\/li>
                      17. Yan\u0131nda buz gibi FO\u00c7A AYRAN<\/strong> ile servis edebilirsiniz.<\/li>
                      18. Afiyet olsun<\/li><\/ol><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                        FO\u00c7A YO\u011eURDU \u0130LE YO\u011eURT \u00c7ORBASI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                        \n\t\t\t\t
                        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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                        Yo\u011furtlu \u00c7orba Tarifi \u0130\u00e7in Malzemeler<\/h4><\/div>
                        Yo\u011furtlu \u00e7orba i\u00e7in:<\/h5>
                        • 1 \u00e7ay barda\u011f\u0131 pirin\u00e7<\/span><\/div><\/li>
                        • 6 su barda\u011f\u0131 s\u0131cak su<\/span><\/div><\/li>
                        • 2 su barda\u011f\u0131 FO\u00c7A YO\u011eURT<\/strong><\/div><\/li>
                        • 1 adet yumurta sar\u0131s\u0131<\/span><\/div><\/li>
                        • 1 tepeleme yemek ka\u015f\u0131\u011f\u0131 un<\/span><\/div><\/li>
                        • 2 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru nane<\/span><\/div><\/li>
                        • 2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/div><\/li><\/ul><\/div>
                          Yo\u011furtlu \u00e7orban\u0131n \u00fczeri i\u00e7in:<\/h5>
                          • 1\/2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/span><\/div><\/li>
                          • 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/span><\/div><\/li>
                          • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane<\/span><\/div><\/li><\/ul><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                            Yo\u011furtlu \u00c7orba Tarifi Nas\u0131l Yap\u0131l\u0131r?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                            \n\t\t\t\t\t\t\t\t\t
                            1. Yo\u011furt \u00e7orbas\u0131 yap\u0131m\u0131 i\u00e7in y\u0131kanm\u0131\u015f 1 \u00e7ay barda\u011f\u0131 pirinci tencereye ekleyin ve \u00fczerine 6 su barda\u011f\u0131 s\u0131cak su ekleyip pirin\u00e7ler yumu\u015fayana kadar 10 dakika pi\u015firin.<\/div>
                              \u00a0<\/span><\/div><\/li>
                            2. Bir kasede 1 adet yumurta sar\u0131s\u0131, 2 su barda\u011f\u0131 FO\u00c7A YO\u011eURT<\/strong> ve 1 tepeleme yemek ka\u015f\u0131\u011f\u0131 unu kar\u0131\u015ft\u0131r\u0131n.<\/div>
                              \u00a0<\/span><\/div><\/li>
                            3. Pirin\u00e7lerle birlikte kaynayan sudan birka\u00e7 kep\u00e7e alarak yumurtal\u0131 kar\u0131\u015f\u0131ma ekleyin.<\/div>
                              \u00a0<\/span><\/div><\/li>
                            4. Kesilmemesi i\u00e7in h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n.<\/div>
                              \u00a0<\/span><\/div><\/li>
                            5. Ard\u0131ndan kasedeki kar\u0131\u015f\u0131m\u0131 tencereye yava\u015f yava\u015f aktar\u0131n ve bu s\u0131rada s\u00fcrekli olarak kar\u0131\u015ft\u0131r\u0131n.<\/div>
                              \u00a0<\/span><\/div><\/li>
                            6. Son olarak 2 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru nane ve 2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzu ekleyip pi\u015firmeye b\u0131rak\u0131n.<\/div>
                              \u00a0<\/span><\/div><\/li>
                            7. Servis \u00f6ncesi 1\/2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131, 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru naneyi bir sos tavas\u0131nda k\u0131zd\u0131r\u0131p yo\u011furt \u00e7orbas\u0131n\u0131n \u00fczerine gezdirin. Afiyet olsun!<\/div><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                              FO\u00c7A YO\u011eURTLU LEZZETLER FO\u00c7A YO\u011eURTLU \u00c7ITIR MANTI \u00c7\u0131t\u0131r Mant\u0131 Tarifi \u0130\u00e7in Malzemeler \u00c7\u0131t\u0131r Mant\u0131 Hamur \u0130\u00e7in: 3-4 su barda\u011f\u0131 un 1 adet yumurta 1 su barda\u011f\u0131 su 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz \u00c7\u0131t\u0131r Mant\u0131 \u0130\u00e7 Harc\u0131 \u0130\u00e7in: 300 gram k\u0131yma 1 adet so\u011fan 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber 5-6 dal maydanoz \u00c7\u0131t\u0131r Mant\u0131…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"hide","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-1257","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/focayogurdu.com\/index.php?rest_route=\/wp\/v2\/pages\/1257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/focayogurdu.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/focayogurdu.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/focayogurdu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/focayogurdu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1257"}],"version-history":[{"count":97,"href":"https:\/\/focayogurdu.com\/index.php?rest_route=\/wp\/v2\/pages\/1257\/revisions"}],"predecessor-version":[{"id":2535,"href":"https:\/\/focayogurdu.com\/index.php?rest_route=\/wp\/v2\/pages\/1257\/revisions\/2535"}],"wp:attachment":[{"href":"https:\/\/focayogurdu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}